如何在家轻松做出美味的鲈鱼炖汤？
corrected version:
Lobster Soup?
Main ingredients: One fish (about 2 pounds), seasonings: sufficient sugar, wine, soy sauce, chopped onions, minced garlic, diced姜 (since I ran out of fresh姜, I used garlic powder instead), two tablespoons of vegetable oil, a small amount of salt.
Steps:
1. Remove the gills from the lobster, clean it thoroughly, remove the scales, and cut off the fins. Rinse it several times to control its moisture.
2. Place the oil in the pot, add chopped onions and garlic, and sauté until fragrant. Then place the fish on both sides evenly and cook until golden brown, turning it occasionally to ensure even cooking.
3. After removing the fish from the heat, pour in the wine, soy sauce, sugar, a small amount of salt, and enough water to cover the fish. Bring the mixture to a boil, cover the pot with a lid, and simmer for ten minutes.
4. After ten minutes, increase the heat to high and reduce the sauce over low heat for an additional fifteen minutes.
5. Remove the lid from the pot and turn off the heat. Serve the lobster immediately and place it in the refrigerator to thaw completely. (Thawing the lobster in cold water is better than hot water! Make sure the lobster is not spoiled! Thawing the lobster for too long will cause unpleasant odors to accumulate! The method will always remove any odor if the lobster is not spoiled!)