牛肉面的制作方法英语？

牛肉面的制作方法英语？

Beef noodles

主料：牛肉200克，面条250克，白菜100克

Ingredients

- 200克牛肉

- 250克面条

- 100克白菜

辅料

- 大葱10克

- 姜5克

- 大蒜10克

- 八角1个

- 桂皮3克

- 白糖1勺

- 花椒1克

- 胡椒粉2克

Accessories

- 10克绿 onions

- 5克生姜

- 10克安泽

- 1 cinnamon

- 3克糖

- 1 tablespoon辣椒

- 1 grams胡椒粉

牛肉面的做法

1、先准备些葱、姜蒜

1. 准备一些葱

1. Prepare some onions

2、牛肉切块

2. 将牛肉切成块

3、桂皮大料花椒也准备好

3. Preheat the cinnamon and anise

4、锅中放水把牛肉焯一下

4. Bring the water to a boil and cook the beef

5、然后放入准备好的桂皮

5. Add the cinnamon

6、放入准备好的葱姜

6. Add the onion

7、加入白糖

7. Add sugar

8、加入料酒

8. Add wine

9、加入酱油

9. Add soy sauce

10、加入盐

10. Add salt

11、盖上锅开煮，煮20分钟，牛肉就很烂了

11. Cover the pot and cook for 20 minutes, the beef is very bad

12、准备点香菜，牛肉面放上香菜味道就更好了

12. Add some parsley to the beef noodles and it tastes much better

13、准备面条

13. Prepare the noodles

14、煮锅中放水，水开后下面

14. Put the noodles in the boiling water

15、面条快好时放入大白菜

15. Put Chinese cabbage into the noodles when they're almost done

16、煮好后把面条和大白菜盛入碗中，加入煮好的牛肉和汤

16. Serve the noodles with Chinese cabbage and the beef soup

17、将香菜放入碗中即可

17. Serve the salad with the parsley

烹饪技巧

Cooking tips: To make the beef taste better, you should add more condiments. It's important to cover the meat so that its unpleasant smell doesn't get in.